Deacidification of soybean oil by membrane technology |
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Authors: | L. P. Raman M. Cheryan N. Rajagopalan |
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Affiliation: | (1) Agricultural Bioprocess Laboratory, University of Illinois, 1302 W. Pennsylvania Ave., 61801 Urbana, IL |
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Abstract: | After extracting free fatty acids (FFA) from a model crude vegetable oil with methanol, FFA were separated from methanol by nanofiltration. Of the several commercially available membranes that were evaluated, the best resulted in FFA rejection of >90% and flux of >25 Lm−2h−1. A combination of high-rejection and low-rejection membranes resulted in a retentate stream of 35% FFA and a permeate stream with less than 0.04% FFA, which can be recycled to the extractor. No alkali is required, no soapstock is formed, and almost all streams within the membrane process are recycled with little discharged as effluent. |
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Keywords: | Free fatty acids membrane technology methanol refining vegetable oils |
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