| 赞岐乌冬面 |
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| 引用本文： | 王蓉.赞岐乌冬面[J].扬州大学烹饪学报,2007,24(2):18-20. |
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| 作者姓名： | 王蓉 |
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| 作者单位： | 济南大学旅游学院,山东,济南,250002 |
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| 摘 要： | “米食文化”是日本食文化的主要特征，随着时代的发展、饮食的多元化，“面食文化”也占据了一定的地位。日本特色面食“乌冬面”是由中国传入的唐菓子发展起来的，赞岐的乌冬面最为有名，其制作方法独特，面业发展经历了三次高潮。
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| 关 键 词： | 日本 饮食文化 面食 乌冬面 |
| 文章编号： | 1009-4717（2007）02-0018-03 |
| 收稿时间： | 2007-01-22 |
| 修稿时间： | 2007-01-22 |
Udon Noodle in Sanuki |
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| WANG Rong.Udon Noodle in Sanuki[J].Cuisine Journal of Yangzhou University,2007,24(2):18-20. |
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| Authors: | WANG Rong |
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| Affiliation: | Food Science and Nutrition Department, School of Tourism, University of Jinan, Jinan 250002, Shandong, China |
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| Abstract: | Rice food culture is the main characteristics of Japanese food culture. With the development of times and diversification of diet, wheaten food culture also possesses the certain status. Japanese characteristic wheaten food, Udon Noodle, was originated from Wagashi, introduced from China. Udon noodle in Sanuki is most popular and famous for its unique producing method and wheaten food in Japan has undergone prosperities three times. |
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| Keywords: | Japan food culture wheaten food Udon noodle |
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