| 食品质量与安全课程教学改革的几点设想与思路 |
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| 引用本文： | 聂瑾芳,张云,李建平,陶慧林.食品质量与安全课程教学改革的几点设想与思路[J].广州化工,2014(4):166-167. |
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| 作者姓名： | 聂瑾芳 张云 李建平 陶慧林 |
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| 作者单位： | 桂林理工大学化学与生物工程学院,广西桂林541004 |
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| 基金项目： | 桂林理工大学博士科研启动项目（002401003337）;桂林理工大学区级、校级教改工程项目（2012JGA147和2013JG39）. |
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| 摘 要： | 近年来我国食品安全问题层出不穷。新形势下的食品质量与安全课程教学面临巨大的挑战。本文主要从优化教学内容和有机整合多样教学方法两方面出发,初步探讨了食品质量与安全课程教学改革的若干方案,尝试为培养创新-应用型高素质食品检测人才探索新的有效途径。
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| 关 键 词： | 食品质量与安全 教学内容 教学方法 改革 创新能力 |
Some Thoughts on the Reform of Teaching Method for the Course in Food Quality and Safety |
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| Affiliation: | NIE Jin -fang, ZHANG Yun, LI Jian - ping, TAO Hui -lin (College of Chemistry and Bioengineering, Guilin University of Technology, Guangxi Guilin 541004, China) |
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| Abstract: | In recent years, food safety problems emerged endlessly in China. The teaching of the course in food quality and safety under such background remained a challenge. To provide an improved way of cultivating innovative for applied high - quality talents, several potential methods of reforming teaching content and approaches for the course in food quality and safety were described. |
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| Keywords: | food quality and safety teaching content teaching method reform innovation ability |
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