| 大樱桃不同采收成熟度对贮藏品质的影响 |
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| 引用本文： | 孙蕾,王太明,杜华兵,刘元铅,吴兴梅,王开芳,曲永赟,乔勇进. 大樱桃不同采收成熟度对贮藏品质的影响[J]. 食品科学, 2004, 25(11): 321-322 |
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| 作者姓名： | 孙蕾 王太明 杜华兵 刘元铅 吴兴梅 王开芳 曲永赟 乔勇进 |
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| 作者单位： | 山东省林科院 |
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| 基金项目： | 国家林业局“948”项目(2000-04-24) |
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| 摘 要： | 本文对大樱桃不同品种、不同采收成熟度进行了贮藏保鲜试验,分析了各种因素对贮藏保鲜效果的影响,确定了大樱桃不同品种最适宜贮藏的采收成熟度及相关参考指标。
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| 关 键 词： | 大樱桃 采收 成熟度 贮藏保鲜 |
| 文章编号： | 1002-6630(2004)11-0321-02 |
The Effect on Storage Qualities from Different Ripening Degree in Europe Cherry |
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| SUN Lei,WANG Tai-ming,DU Hua-bing,LIU Yuan-qian,WU Xing-mei,WANG Kai-fang,QU Yong-bin,QIAO Yong-jin. The Effect on Storage Qualities from Different Ripening Degree in Europe Cherry[J]. Food Science, 2004, 25(11): 321-322 |
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| Authors: | SUN Lei WANG Tai-ming DU Hua-bing LIU Yuan-qian WU Xing-mei WANG Kai-fang QU Yong-bin QIAO Yong-jin |
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| Affiliation: | Shandong Academy of Forestry |
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| Abstract: | The storage experimentation was carried through for different varieties and different ripening degrees. The effectsof storage from diversified factors were analyzed, and suitable ripening degrees for different varieties of Europe cherry andcorrelative indexes were confirmed in the paper. |
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| Keywords: | Europe cherry pick up ripening degree storage and refreshment |
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