| 番茄果实表面紫外-可见反射光谱与果实中红素含量的相关性初探 |
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| 引用本文： | 惠伯棣,李京,汪静,裴凌鹏. 番茄果实表面紫外-可见反射光谱与果实中红素含量的相关性初探[J]. 食品科学, 2006, 27(4): 82-85 |
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| 作者姓名： | 惠伯棣 李京 汪静 裴凌鹏 |
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| 作者单位： | 北京联合大学应用文理学院； 首都师范大学生命科学院 |
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| 摘 要： | 本文描述了番茄果实表面的紫外-可见(370～700nm)反射光谱特征,并阐述了在565nm波长处的反射率与果实中番茄红素含量的相关性。该项研究为今后番茄果实中番茄红素含量无损伤检测方法的建立奠定了理论基础。
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| 关 键 词： | 反射光谱 番茄红素 无损伤检测 |
| 文章编号： | 1002-6630（2006）04-0082-04 |
| 收稿时间： | 2005-09-12 |
| 修稿时间： | 2005-09-12 |
Preliminary Study on Correlationship of Reflection Spectrum from Tomato Fruit Surface with Respect to Its Lycopene Content |
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| HUI Bo-di,LI Jing,WANG Jing,PEI Ling-peng. Preliminary Study on Correlationship of Reflection Spectrum from Tomato Fruit Surface with Respect to Its Lycopene Content[J]. Food Science, 2006, 27(4): 82-85 |
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| Authors: | HUI Bo-di LI Jing WANG Jing PEI Ling-peng |
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| Affiliation: | 1.College of Applied Arts and Science, Beijing Union University, Beijing 100083, China; 2.College of Life Science, Capital Normal University, Beijing 100037, China |
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| Abstract: | This article described the reflection spectral Characteristics of tomato fruit surface and the correlationship of the reflection at 565nm with respect to the fruit lycopene content. This effort formed the theoretical base to develop an in-situ method for the lycopene detection on tomato fruit. |
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| Keywords: | reflection spectrum lycopene in-situ analysis |
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