| 乳酸菌发酵剂生物工程技术 |
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| 引用本文： | 刘振民,骆承庠. 乳酸菌发酵剂生物工程技术[J]. 食品与发酵工业, 2000, 26(4): 68-72 |
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| 作者姓名： | 刘振民 骆承庠 |
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| 作者单位： | 东北农业大学畜产品加工研究所,哈尔滨,150030 |
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| 摘 要： | 生物工程技术是当今世界令人瞩目的高新技术。本文主要介绍了生物工程技术在乳品发酵工业中的应用以及乳酸菌生物工程育种的途径 ,并涉及了发酵剂基因工程技术的发展前景。
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| 关 键 词： | 乳酸菌 生物工程技术 菌种育种 发展前景 |
| 修稿时间： | 2000-04-27 |
Progress in Biotechnology of Lactic Acid Bacteria Starter Cultures |
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| Liu Zhenmin,Luo Chengxiang. Progress in Biotechnology of Lactic Acid Bacteria Starter Cultures[J]. Food and Fermentation Industries, 2000, 26(4): 68-72 |
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| Authors: | Liu Zhenmin Luo Chengxiang |
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| Abstract: | Biotechnology is a promising high tech in the latest technology revolution. Biotechnology in the dairy starter culture industry has got great achievements in theory and technology. These key applications include bacteriophage resistance, stabilization of plasmid linked activities, flavor and texture enhancement, production of bacteriocins, production of food grade enzymes and heterologous protein and so on. Several main applications and tools for biotechnology of LAB were discussed. Development trend was also noticed. |
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| Keywords: | lactic acid bacteria biotechnology producer breeding development prospects |
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