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产共轭亚油酸德氏乳杆菌的诱变选育
引用本文:郭焱,于国萍. 产共轭亚油酸德氏乳杆菌的诱变选育[J]. 食品科学, 2007, 28(1): 176-179
作者姓名:郭焱  于国萍
作者单位:东北农业大学食品学院; 东北农业大学食品学院 黑龙江哈尔滨150030; 黑龙江哈尔滨150030;
摘    要:以徳氏乳杆菌?永茄侵郑保保矗福?为出发菌株,经硫酸二乙酯、紫外线对细胞悬液进行诱变处理,筛选出一株共轭亚油酸高产菌株1616u,并优化其培养条件,在培养基初始pH值为5;培养温度为37℃;培养时间为30h时,发酵液中可积累共轭亚油酸平均为11.04μg/ml,最高可达11.61μg/ml。

关 键 词:共轭亚油酸   徳氏乳杆菌   诱变选育  
文章编号:1002-6630(2007)01-0176-04
修稿时间:2005-11-16

Production of Conjugated Linoleic Acids by Lactobacillus. delbrueckii Mutation Breeding
GUO Yan,YU Guo-ping. Production of Conjugated Linoleic Acids by Lactobacillus. delbrueckii Mutation Breeding[J]. Food Science, 2007, 28(1): 176-179
Authors:GUO Yan  YU Guo-ping
Affiliation:College of Food Science, North East Agricultural University, Harbin 150030, China
Abstract:Original strain, Lactobacillus. delbrueckii subsp. bulgaricus 1.1482 was mutated by ultraviolet radition and DES. Then a strain named 1616u, producing conjugated linoleic acid 1616u was obtained.The optimum conditions were found, original pH of culture material 5, culture temperature 37℃, and culture time 30h 11.61μg/ml is the highest with an average of 11.04μg/ml conjugated linoleic acid.
Keywords:conjugated linoleic acid  Lactobacillus delbrueckii  mutation breeding
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