| 应用营养与卫生学双语教学思路 |
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| 引用本文： | 王蓉,张炳文,綦翠华.应用营养与卫生学双语教学思路[J].扬州大学烹饪学报,2009,26(1):57-60. |
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| 作者姓名： | 王蓉 张炳文 綦翠华 |
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| 作者单位： | 济南大学,食品科学与营养系,山东,济南,250002 |
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| 摘 要： | 现代社会需要具有较强外语交流能力的复合型人才，开展双语教学是解决的途径之一。探索应用营养与卫生学开展双语教学的思路，应该从可行性、教学内容、教材、教学方法、考核方式、授课对象等方面进行研究探索，积极改进传统的教学方法和手段，进一步提高教学质量。
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| 关 键 词： | 双语教学 营养卫生学 教学改革 |
The Study of Bilingual Teaching in the Course "Applied Nutrition and Hygienics" |
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| WANG Rong,ZHANG Bing-wen,QI Cui-hua.The Study of Bilingual Teaching in the Course "Applied Nutrition and Hygienics"[J].Cuisine Journal of Yangzhou University,2009,26(1):57-60. |
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| Authors: | WANG Rong ZHANG Bing-wen QI Cui-hua |
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| Affiliation: | WANG Rong, ZHANG Bing - wen, QI Cui - hua (Food Science and Nutrition Department, School of Tourism, University of Jinan, Ji＇nan City250002, Shandong, China) |
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| Abstract: | Modern society needs the inter - disciplinary talent with strong ability in foreign language communication,which can be achieved with the popularization of bilingual teaching. The exploration of strategy of bilingual teaching in the course of ＂Applied Nutrition and Hygienics＂ may be developed in terms of necessity, feasibility, scope of teaching, teaching material, teaching method, performance evaluation pattern, and teaching object. Those measures and innovations mentioned above to be taken will further improve the teaching quality. |
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| Keywords: | bilingual teaching nutrition and hygienics teaching innovation |
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