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Promotional effect of hydroxyl on the aqueous phase oxidation of carbon monoxide and glycerol over supported Au catalysts
Authors:William C. Ketchie  Mitsuhiro Murayama  Robert J. Davis
Affiliation:(1) Department of Chemical Engineering, University of Virginia, 102 Engineers’ Way, PO Box 400741, Charlottesville, VA 22904-4741, USA;(2) Department of Materials Science & Engineering, University of Virginia, 116 Engineers’ Way, PO Box 400745, Charlottesville, VA 22904-4745, USA
Abstract:Gold particles supported on carbon and titania were explored as catalysts for oxidation of CO or glycerol by O2 at room temperature in liquid-phase water. Although Au/carbon catalysts were not active for vapor phase CO oxidation at room temperature, a turnover frequency of 5 s−1 could be achieved with comparable CO concentration in aqueous solution containing 1 M NaOH. The turnover frequency on Au/carbon was a strong function of pH, decreasing by about a factor of 50 when the pH decreased from 14 to 0.3. Evidently, a catalytic oxidation route that was not available in the vapor phase is enabled by operation in the liquid water at high pH. Since Au/titania is active for vapor phase CO oxidation, the role of water, and therefore hydroxyl concentration, is not as significant as that for Au/carbon. Hydrogen peroxide is also produced during CO oxidation over Au in liquid water and increasing the hydroxyl concentration enhances its formation rate. For glycerol oxidation to glyceric acid (C3) and glycolic acid (C2) with O2 (1–10 atm) at 308–333 K over supported Au particles, high pH is required for catalysis to occur. Similar to CO oxidation in liquid water, H2O2 is also produced during glycerol oxidation at high pH. The formation of the C-C cleavage product glycolic acid is attributed to peroxide in the reaction.
Keywords:gold  carbon monoxide  glycerol  hydrogen peroxide  oxidation  aqueous  alkaline  hydroxyl  carbon dioxide  glyceric acid  glycolic acid
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