| 食品生物技术在农产品副产物综合利用中的应用 |
| |
| 引用本文： | 曾峰,赵坤,韩伟伟,钟春梅,刘颖,黄一帆,刘斌.食品生物技术在农产品副产物综合利用中的应用[J].食品科学,2011(Z1). |
| |
| 作者姓名： | 曾峰 赵坤 韩伟伟 钟春梅 刘颖 黄一帆 刘斌 |
| |
| 作者单位： | 福建农林大学食品科学学院;福建农林大学生物能源研究所; |
| |
| 基金项目： | 国家自然科学基金(31071639); 福建省校企合作重大项目(2010N5005) |
| |
| 摘 要： | 生物技术是一门新兴的高新技术,对解决人类面临的食物、资源、健康、环境等重大问题发挥着越来越重要的作用。农产品生产和消费的日益增长,随之产生大量的农产品加工副产物。食品生物技术在副产物再利用中的应用也越来越广。本文综述了发酵工程、酶工程技术和生物分离工程等生物技术在农产品副产物综合利用中的应用。
|
| 关 键 词： | 食品生物技术 农产品副产物 综合利用 |
Application of food biotechnology in comprehensive utilization of processing by-products of agricultural products |
| |
| ZENG Feng ,ZHAO Kun,HAN Wei-wei ,ZHONG Chun-mei,LIU Ying ,HUANG Yi-fan,LIU Bin.Application of food biotechnology in comprehensive utilization of processing by-products of agricultural products[J].Food Science,2011(Z1). |
| |
| Authors: | ZENG Feng ZHAO Kun HAN Wei-wei ZHONG Chun-mei LIU Ying HUANG Yi-fan LIU Bin |
| |
| Affiliation: | ZENG Feng 1,2,ZHAO Kun1,HAN Wei-wei 1,ZHONG Chun-mei1,LIU Ying 1,HUANG Yi-fan1,LIU Bin1,2 (1.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,350002,China,2.Institute of Bioenergy,China) |
| |
| Abstract: | Biotechnology is burgeoning,which is playing a more and more important role in the areas of food resource,health and environment.As the growing of agricultural production and consumption,a lot of agricultural by-products emerged.The application of food biotechnology in by-products reuse is more and more widely.From Here review the application of food biotechnology,such as fermentation engineering,enzyme engineering technology and biological separation engineering,in comprehensive utilization of agricultural... |
| |
| Keywords: | food biotechnology agricultural processing by-products comprehensive utilization |
| 本文献已被 CNKI 等数据库收录！ |
|
