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产高黏性黄原胶基因工程菌株的构建
引用本文:张晓元,陈晓燕,颜震,王桂兰,朱希强,郭学平,凌沛学. 产高黏性黄原胶基因工程菌株的构建[J]. 食品与药品, 2011, 0(3): 83-85
作者姓名:张晓元  陈晓燕  颜震  王桂兰  朱希强  郭学平  凌沛学
作者单位:山东省生物药物研究院;
摘    要:目的获得产高黏度黄原胶基因工程菌株。方法利用PCR技术,以野油菜黄单胞菌X58基因组为模板扩增得到产胶基因gumBC,通过纯化、内切酶酶切、连接和接合,构建了含gumBC基因表达载体(pBBR-gumBC)的重组菌株X58-BC。结果经10 L发酵罐实验证实,gumBC过量表达,黄原胶黏度值(Brookfield s05,60 r/min)提高了62%,剪切性能值提高了57%。结论成功构建了产高黏度黄原胶基因工程菌株。

关 键 词:野油菜黄单胞菌  基因改造  高黏性

Construction of Recombinant Strain Producing High Viscosity Xanthan Gum
ZHANG Xiao-yuan,CHEN Xiao-yan,YAN Zhen,WANG Gui-lan,ZHU Xi-qiang,GUO Xue-ping,LING Pei-xue. Construction of Recombinant Strain Producing High Viscosity Xanthan Gum[J]. Food and Drug, 2011, 0(3): 83-85
Authors:ZHANG Xiao-yuan  CHEN Xiao-yan  YAN Zhen  WANG Gui-lan  ZHU Xi-qiang  GUO Xue-ping  LING Pei-xue
Affiliation:ZHANG Xiao-yuan,CHEN Xiao-yan,YAN Zhen,WANG Gui-lan,ZHU Xi-qiang,GUO Xue-ping,LING Pei-xue(Institute of Biopharmaceuticals of Shandong Province,Jinan 250101,China)
Abstract:Objective To obtain the recombinant strain producing high viscosity xanthan gum.Methods GumBC gene from Xanthomonas campestris X58 was cloned by PCR.The recombinant expression plasmid pBBR-gumBC was constructed by recombinant DNA technique and then conjugated into Xanthomonas campestris X58.Results The viscosity value(Brookfield s05 60r/min) and shear value of xanthan gum produced by X58-gumBC in 10L stirred fermentor after overexpression of gumBC were increased by 62 % and 57 % respectively.Conclusion The ...
Keywords:Xanthomonas campestris  recombinant strain  high viscosity  
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