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Nutritional disorders in workers and employees of an industrial enterprise in Tselinograd and the incidence of gastroduodenal diseases
Authors:V M Udod  I S Ermolova  A B Fursov  N V Mironiuk  N M Bisenova  A V E?khgorn
Abstract:Questioning of 877 subjects was conducted during prophylactic examination of workers at industrial enterprises in Tselinograd. Endoscopy and intragastral pH-metry were used to investigate the stomach and duodenum. Disorders in nutrition were proved more often in those with the disease diagnosed for the first time. The incidence rate of symptoms of diseases of the digestive organs depended on disorders in nutrition regimen, and was directly proportional to them. It has been shown that screening-questionnaire can be used for the study of nutrition factors in industrial workers during prophylactic examination. Gastroduodenal diseases, i.e. chronic gastritis with hyperacidity, and functional gastric diseases are most frequent.
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