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Reduction of DNA Folding by Ionic Liquids and Its Effects on the Analysis of DNA–Protein Interaction Using Solid‐State Nanopore
Authors:Ki‐Baek Jeong  Ke Luo  Min‐Cheol Lim  Jong‐Yoon Jung  Jae‐Seok Yu  Ki‐Bum Kim  Young‐Rok Kim
Affiliation:1. Institute of Life Sciences and Resources, Department of Food Science and Biotechnology, Kyung Hee University, Yongin, South Korea;2. Food Safety Research Group, Korea Food Research Institute, Sungnam, South Korea;3. Department of Materials Science and Engineering, Seoul National University, Seoul, Korea
Abstract:DNA folding is not desirable for solid‐state nanopore techniques when analyzing the interaction of a biomolecule with its specific binding sites on DNA since the signal derived from the binding site could be buried by a large signal from the folding of DNA nearby. To resolve the problems associated with DNA folding, ionic liquids (ILs), which are known to interact with DNA through charge–charge and hydrophobic interactions are employed. 1‐n‐butyl‐3‐methylimidazolium chloride (C4mim) is found to be the most effective in lowering the incident of DNA folding during its translocation through solid‐state nanopores (4–5 nm diameter). The rate of folding signals from the translocation of DNA–C4mim is decreased by half in comparison to that from the control bare DNA. The conformational changes of DNA upon complexation with C4mim are further examined using atomic force microscopy, showing that the entanglement of DNA which is common in bare DNA is not observed when treated with C4mim. The stretching effect of C4mim on DNA strands improves the detection accuracy of nanopore for identifying the location of zinc finger protein bound to its specific binding site in DNA by lowering the incident of DNA folding.
Keywords:DNA folding  DNA–  protein interactions  ionic liquids  nanopores  signal enhancement
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