| 云南红梨采后商品化处理技术 |
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| 引用本文： | 林奇,唐卿雁,仇明华,舒群. 云南红梨采后商品化处理技术[J]. 食品科技, 2006, 31(12): 158-161 |
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| 作者姓名： | 林奇 唐卿雁 仇明华 舒群 |
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| 作者单位： | 1. 云南农业大学食品科技学院,昆明,650201
2. 云南省农业科学院园艺科学研究所,昆明,650205 |
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| 摘 要： | 介绍了云南红梨采后商品化处理技术,包括果实的采收、分级、预冷、保鲜处理、包装等重要环节,以及人员卫生及配套设施要求等,从而为云南红梨的商品化生产提供相应的标准化操作规范。
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| 关 键 词： | 云南红梨 采后商品化处理 标准化操作规范 |
| 文章编号： | 1005-9989(2006)12-0158-03 |
| 修稿时间： | 2006-05-24 |
Commercialized processing technology of Yunnan red pear |
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| LIN Qi,TANG Qing-yan,QIU Ming-hua,SHU Qun. Commercialized processing technology of Yunnan red pear[J]. Food Science and Technology, 2006, 31(12): 158-161 |
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| Authors: | LIN Qi TANG Qing-yan QIU Ming-hua SHU Qun |
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| Abstract: | The commercialized processing technology of Yunnan red pear was briefly introduced in the paper,including harvesting,grading,cooling,preservation,packaging,personnel health requirements and facilities,and other important factors,in order to provide standardized operating norms for Yunnan red pear commercialized production correspondingly. |
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| Keywords: | Yunnan red pear the commercialized processing technology standardized operating norms |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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