Short-term fates of high sulfur inputs in Northern California vineyard soils |
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Authors: | Eve-Lyn S Hinckley Scott Fendorf Pamela Matson |
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Affiliation: | (1) Department of Geological and Environmental Sciences, Stanford University, 450 Serra Mall, Stanford, CA 94305-2115, USA;(2) Institute of Arctic and Alpine Research, University of Colorado at Boulder, 1560 30th Street, Boulder, CO 80309-0450, USA;(3) Department of Environmental Earth Systems Science, Stanford University, 473 Via Ortega, Stanford, CA 94305-4216, USA |
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Abstract: | The widespread application of elemental sulfur (S0) to vineyards may have ecosystem effects at multiple scales. We evaluated the short-term fates of applied S0 in a Napa Valley vineyard; we determined changes in soil sulfur (S) speciation (measured by X-ray absorption near-edge structure
(XANES) spectroscopy), soil pH, extractable sulfate (SO4
2−), and total S to evaluate changes in acidity and soil S within the vineyard over time. Surface soil samples were collected
immediately prior to and following two applications of S0 (6.7 kg S0 ha−1), with weekly collections in the 2 weeks between applications and following the last application. XANES spectra indicated
that the majority of soil S persists in the +6 oxidation state and that S0 oxidizes within 7 days following application. Soil pH and extractable SO4
2− measurements taken at 30 min after S0 application revealed generation of acidity and an increase in extractable SO4
2−, but by 12 days after application, soil pH increased to approximately pre-application levels. These data suggest that the
major consequence of reactive S applications in vineyards may be the accumulation of soil SO4
2− and organic S during the growing season, which can be mobilized during storm events during the dormant (wet) season. In spatially-extensive
winegrowing regions where these applications are made by hundreds of individual farmers each year, it will be important to
understand the long-term implications of this perturbation to the regional S cycle. |
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