Study of oxidation by chemiluminescence. IV. Detection of low levels of lipid hydroperoxides by chemiluminescence |
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| Authors: | Y. Yamamoto E. Niki R. Tanimura Y. Kamiya |
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| Affiliation: | (1) Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo, 113 Hongo, Tokyo, Japan |
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| Abstract: | Sodium hypochlorite (NaOCl) induced decomposition of organic hydroperoxides gave strong chemiluminescence. Chemiluminescence
intensity reached its maximum a few seconds after the addition of sodium hypochlorite and decreased to the background level
in three min. Good linear relationships were observed between total chemiluminescence counts in three min and the amounts
of hydroperoxides. This chemiluminescence method can be applied to the detection of low levels of lipid hydroperoxides. |
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