| 青梅提取物的制备及体内促消化功能研究 |
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| 引用本文： | 温靖,徐玉娟,肖更生,吴继军,张瑞芬,唐道邦. 青梅提取物的制备及体内促消化功能研究[J]. 食品科学, 2010, 31(5): 266-269. DOI: 10.7506/spkx1002-6300-201005060 |
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| 作者姓名： | 温靖 徐玉娟 肖更生 吴继军 张瑞芬 唐道邦 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所，广东省农产品加工公共实验室 |
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| 基金项目： | 广东省自然科学基金项目(5006224) |
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| 摘 要： | 目的：探讨青梅促消化的功效。方法：以体内促消化能力大小为指标，对青梅促消化提取物用三氯甲烷、乙酸乙酯和水等不同极性溶剂萃取后的所得物，进行大鼠体质量、体质量增量、摄食量、食物利用率和消化酶的测定以及小鼠的小肠运动实验。结果：青梅乙酸乙酯提取物明显的改善了大鼠的摄食量，促进了大鼠胃液和胃蛋白酶的分泌，并且对墨汁在小鼠小肠的运动有明显的推进作用。结论：青梅的乙酸乙酯提取物有明显的促消化作用。
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| 关 键 词： | 青梅 提取物 促消化 |
| 收稿时间： | 2009-06-30 |
in vivo Digestion Promoting Function of Extracts from Plum Fruits |
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| WEN Jing,XU Yu-juan,XIAO Geng-sheng,WU Ji-jun,ZHANG Rui-fen,TANG Dao-bang. in vivo Digestion Promoting Function of Extracts from Plum Fruits[J]. Food Science, 2010, 31(5): 266-269. DOI: 10.7506/spkx1002-6300-201005060 |
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| Authors: | WEN Jing XU Yu-juan XIAO Geng-sheng WU Ji-jun ZHANG Rui-fen TANG Dao-bang |
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| Affiliation: | (Guangdong Open Access Laboratory of Agricultural Product Processing, Sericulture and Farm Product Processing Research Institute,Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China) |
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| Abstract: | Objective: To probe into the digestion promoting capacity of extracts from plum fruits. Methods: Plum fruits were sequentially extracted with 85% ethanol for 3 times and concentrated by rotary evaporator to obtain brown-colored syrup-like digestion promoting extract. The extract was then fractionated into chloroform, ethyl acetate and water soluble fractions. The digestion promoting function of these fractions was evaluated by the determinations of body weight gain, average daily dietary intake, food utiliz... |
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| Keywords: | plum fruit extract promoting digestion function |
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