| 苦竹花红色素的提取及其理化性质研究 |
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| 引用本文： | 陈国平.苦竹花红色素的提取及其理化性质研究[J].化学世界,2006,47(12):749-752. |
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| 作者姓名： | 陈国平 |
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| 作者单位： | 安徽黄山学院化学系,安徽,黄山,245021 |
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| 摘 要： | 从苦竹花中提取的天然红色素是一种安全无毒的食用色素。就提取条件以及理化性质进行了研究,结果表明,苦竹花红色素是一种稳定性良好的食用天然色素,在食品工业中有一定的开发利用价值。
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| 关 键 词： | 竹黄 红色素 提取 理化性质 |
| 文章编号： | 0367-6358（2006）12-749-04 |
| 收稿时间： | 2006-02-22 |
| 修稿时间： | 2006-02-222006-08-09 |
Study on the Extraction and Stability of Red Pigment from Shiraia bambusicola Henn |
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| CHEN Guo-ping.Study on the Extraction and Stability of Red Pigment from Shiraia bambusicola Henn[J].Chemical World,2006,47(12):749-752. |
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| Authors: | CHEN Guo-ping |
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| Affiliation: | Department of Chemistry,Huangshan college,Anhui Huangzhan 245021,China |
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| Abstract: | The extraction of red pigment from Shiraia bambusicola Henn.and its stability were studied.The pigment is a natural pigment with good stability,which is worth to develop in food industry. |
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| Keywords: | Shiraia bambusicola Henn red pigment extraction physicochemical property |
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