| 酶法酯交换与化学酯交换 |
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| 引用本文： | 何川. 酶法酯交换与化学酯交换[J]. 粮食与油脂, 2003, 0(5): 24-25 |
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| 作者姓名： | 何川 |
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| 作者单位： | 北京市粮食科学研究所,北京,100053 |
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| 摘 要： | 本文扼要论述酶法酯交换与化学酯交换的油脂改性方法,并比较酶法酯交换和化学酯交换的优缺点。
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| 关 键 词： | 酶法酯交换 化学酯交换 油脂改性 |
| 文章编号： | 1008-9578(2003)05-0024-02 |
| 修稿时间： | 2003-02-25 |
Enzymically and Chemically Catalyzed Interesterification |
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| He Chuan. Enzymically and Chemically Catalyzed Interesterification[J]. Cereals & Oils, 2003, 0(5): 24-25 |
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| Authors: | He Chuan |
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| Abstract: | This paper was briefly dealt with enzymically and chemically catalyzed interesteriflcation, make a compara-tion between them and prospected enzymically catalyzed interesteriflcation. |
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| Keywords: | enzymically catalyzed interesterification chemically catalyzed interesterification oil modification |
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