| 黄花苜蓿的开发与利用 |
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| 引用本文： | 周崇伟.黄花苜蓿的开发与利用[J].中国酿造,2006(1):52-54. |
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| 作者姓名： | 周崇伟 |
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| 作者单位： | 三和四美酱菜有限公司调味品研究所,江苏,扬州,225001 |
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| 摘 要： | 黄花苜蓿作为蔬菜，具有丰富的营养价值和保健功能，除取鲜草直接食用外，在扬州地区还有一种传统的腌制食用方法，但非常费工。该文讲述了黄花苜蓿工业化生产的工艺流程，并对其品质进行了检测，发现其成品品质好、安全性强、营养丰富，具有较高的市场推广价值。
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| 关 键 词： | 黄花苜蓿 营养成分 保健作用 生产工艺 开发与利用 |
| 文章编号： | 0254-5071(2006)01-0052-02 |
| 修稿时间： | 2005年9月1日 |
Development and utilization of Medicago falcate |
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| ZHOU Chong-wei.Development and utilization of Medicago falcate[J].China Brewing,2006(1):52-54. |
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| Authors: | ZHOU Chong-wei |
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| Abstract: | Medicago falcate was a kind of vegetable with abundant nutrition and healthy function.It was edible freshly,and the processing of traditional salting product made in Yangzhou was complex.The industrial production processing of Medicago falcate was related in this paper.The product was of good quality,safety and abundant nutrition,and had good market prospect. |
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| Keywords: | Medicago falcate nutrition healthy function production technology development and utilization |
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