| 干酪素高速贴标胶粘剂的研制 |
| |
| 引用本文： | 叶楚平,王念贵,李娟,冯健. 干酪素高速贴标胶粘剂的研制[J]. 化学与粘合, 2002, 0(4): 154-156 |
| |
| 作者姓名： | 叶楚平 王念贵 李娟 冯健 |
| |
| 作者单位： | 湖北大学化学与材料科学学院 湖北武汉430062(叶楚平，王念贵，李娟)，湖北大学化学与材料科学学院 湖北武汉430062(冯健) |
| |
| 摘 要： | 介绍用干酪素、聚丙烯酰胺、尿素、淀粉为原料制成了能适用于36，000瓶／小时以上的啤酒生产线的高速贴标胶粘剂。研究了各种因素对胶粘剂性能的影响。结果表明，胶粘剂的粘度、干燥速度、冷藏稳定性随干酪素用量的增加而增大；贮藏稳定性随pH值增加而上升；聚丙烯酰胺用量增加时，粘度也有较大的增加。
|
| 关 键 词： | 干酪素 贴标胶粘剂 性能 制备 聚丙烯酰胺 尿素 淀粉 |
| 文章编号： | 1001-0017(2002)04-0154-03 |
| 修稿时间： | 2001-10-16 |
Preparation of High Speed Casein Sticking Label Adhesive |
| |
| YE Chu-ping,WANG Nian-gui,LI Juan and FENG Jian. Preparation of High Speed Casein Sticking Label Adhesive[J]. Chemistry and Adhesion, 2002, 0(4): 154-156 |
| |
| Authors: | YE Chu-ping WANG Nian-gui LI Juan FENG Jian |
| |
| Abstract: | The title adhesive which was produced from casein,Polyacryleamide,urea and starch is suitable for sticking label on beer bottles at the speed of 36,000 bottle/h.The effect of various factors on the adhesive properties was studied.The results showed that the viscosity,dry speed and cool storage stability of the adhesive were risen.The storage stability was also increased when pH value risen. |
| |
| Keywords: | casein sticking label adhesive property |
| 本文献已被 CNKI 维普 等数据库收录！ |
