| 黄桃水溶性多糖的提取和分离纯化 |
| |
| 引用本文： | 陈留勇,孟宪军,孔秋莲,宋立峰. 黄桃水溶性多糖的提取和分离纯化[J]. 食品科学, 2004, 25(1): 81-84 |
| |
| 作者姓名： | 陈留勇 孟宪军 孔秋莲 宋立峰 |
| |
| 作者单位： | 沈阳农业大学食品学院，上海农业科学院农产品加工保鲜中心，辽宁经济职业技术学院生物应用工程系 |
| |
| 摘 要： | 采用水提醇沉法从黄桃果肉中提取出水溶性多糖,经去蛋白和色素,得到纯白色的黄桃水溶性多糖HTP,过DEAE-纤维素柱分别在水洗脱和盐洗脱部分得到HTP1和HTP2,HTP1和HTP2过Sephadex G-300凝胶柱,仍为单一对称峰,采用凝胶色谱法和纸层析鉴定纯度,表明为纯品。
|
| 关 键 词： | 黄桃 多糖 分离 纯化 |
| 文章编号： | 1002-6630(2004)01-0081-04 |
Extraction Isolation and Purification of Water Soluble Polysaccharides from Peach |
| |
| CHEN Liu-yong,MENG Xian-jun,KONG Qiu-lian,SONG Li-feng. Extraction Isolation and Purification of Water Soluble Polysaccharides from Peach[J]. Food Science, 2004, 25(1): 81-84 |
| |
| Authors: | CHEN Liu-yong MENG Xian-jun KONG Qiu-lian SONG Li-feng |
| |
| Affiliation: | 1.Food college of ShenYang Agriculture University;2.Centre of the Procession andPreservation of Agriculture Product of ShangHai Academy of Agriculture Science;3.Department of Technology of Biological Appliance of Liaoning Technological Institute of Economic Vocation |
| |
| Abstract: | The water soluble polysaccharides of peach were extracted in hot water, then isolated by ethanol. The proteinin polysaccharides was removed by Sevag way and the pigment in polysaccharides was removed by H2O2. The water-solublepolysaccharides of peach which color was pure white were got. HTP were further purified to HTP1 and HTP2 with DEAEcolumn chromatography. HTP1 and HTP2 were purified with Sephadex-300 column chromatography respectively, howeverwere singular peak. The gel filtration chromatography and paper chromatography proved that HTP1 and HTP2 were purematerial. |
| |
| Keywords: | peach polysaccharides isolation purification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
