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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized,crossover, controlled trial |
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| Authors: | Sara Ferná ndez‐Castillejo,Rosa‐Maria Valls,Olga Castañ er,Laura Rubió ,Ú rsula Catalá n,Anna Pedret,Alba Macià ,Maureen L. Sampson,Marí a‐Isabel Covas,Montserrat Fitó ,Maria‐José Motilva,Alan T. Remaley,Rosa Solà |
| Abstract: | |
| Keywords: | HDL‐C/HDL‐P and LDL‐P/HDL‐P ratios Lipoprotein subclasses Olive oil Polyphenols Thyme |