| 无硝麻辣兔丁的研制 |
| |
| 引用本文： | 吴金凤.无硝麻辣兔丁的研制[J].肉类工业,2006(11):11-13. |
| |
| 作者姓名： | 吴金凤 |
| |
| 作者单位： | 西南大学食品科学学院,重庆,北碚,400716 |
| |
| 摘 要： | 阐述了以兔肉为主要原料,经腌制、预煮、上色、脱水、调香、真空包装等而成的无硝麻辣兔丁的加工工艺及其关键步骤和工艺指标的控制。研制出适合小型食品企业生产的兔肉休闲小食品。
|
| 关 键 词： | 麻辣兔丁 上色 油炸 |
| 收稿时间： | 2006-07-02 |
| 修稿时间： | 2006年7月2日 |
Study on the nitrite- free product of spicy diced rabbit meat |
| |
| WU Jin-feng.Study on the nitrite- free product of spicy diced rabbit meat[J].Meat Industry,2006(11):11-13. |
| |
| Authors: | WU Jin-feng |
| |
| Affiliation: | WU Jin-feng |
| |
| Abstract: | The processes to produce the nitrite-free,spicy diced rabbit meat using the rabbit meat as main raw materials,such as curing,pre-cooking,coloring,dehydrating,seasoning,vacuum packing were described in detail in this paper. The critical points and guidelines of the technology,which is suitable for the small-scale factory,were optimized. |
| |
| Keywords: | spicy diced rabbit meat coloring frying |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
