首页 | 本学科首页   官方微博 | 高级检索  
     

大豆蛋白胶麻杆刨花板制备工艺的研究
引用本文:庞媛,杨光,杨波,翟艳. 大豆蛋白胶麻杆刨花板制备工艺的研究[J]. 应用化工, 2011, 0(12): 2096-2101
作者姓名:庞媛  杨光  杨波  翟艳
作者单位:上海理工大学医疗器械与食品学院;
基金项目:上海市科技攻关重点项目(08521102000); 上海市自然科学基金项目(08ZR1415200)
摘    要:为了开发环境友好型刨花板,探讨利用大豆蛋白胶黏剂压制麻杆刨花板的制备工艺,分析热压温度、热压时间、施胶量和密度对麻杆刨花板性能的影响。结果表明,大豆蛋白胶可以用于麻杆刨花板的制造,其最佳工艺参数为:热压温度180℃,热压时间25 min,施胶量18%,密度0.80 g/cm3。在此条件下,压制的板材的性能超过GB/T 4897.4—2003的要求。

关 键 词:大豆蛋白胶  麻杆  刨花板  工艺参数  力学性能

Study on preparation of soy protein adhesive-based hemp stalk particle board
PANG Yuan,YANG Guang,YANG Bo,ZHAI Yan. Study on preparation of soy protein adhesive-based hemp stalk particle board[J]. Applied chemical industry, 2011, 0(12): 2096-2101
Authors:PANG Yuan  YANG Guang  YANG Bo  ZHAI Yan
Affiliation:PANG Yuan,YANG Guang,YANG Bo,ZHAI Yan(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
Abstract:Preparation of hemp stalk particle board derived from soy protein-based adhesive were investigated and the effects of hot pressing temperature,hot pressing time,soy protein-based adhesive content,and density of hemp particle on the particle board physical and mechanical properties were analyzed.The results showed that soy protein-based adhesive can be used in hemp stalk particle board production and the optimal parameters were hot pressing temperature 180 ℃,hot pressing time 25 min,soy protein-based adhesive content 18%,density of hemp particle board 0.80 g/cm3.Under above conditions,the particleboard has mechanical properties exceeding the Chinese National GB/T 4897.4—2003 standard requirements.
Keywords:soy protein-based adhesive  waste of hemp  particle board  process parameter  mechanical properties  
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号