| 山药、豇豆复合发酵保健酸奶的研究 |
| |
| 引用本文： | 刘凤珠,牛小明,李颜芳.山药、豇豆复合发酵保健酸奶的研究[J].中国酿造,2008(23). |
| |
| 作者姓名： | 刘凤珠 牛小明 李颜芳 |
| |
| 作者单位： | 郑州轻工业学院;河南省食品工业科学研究所有限责任公司; |
| |
| 摘 要： | 由山药、豇豆和牛奶为主原料,研制出了集山药、豇豆和酸奶的保健功能于一体的新型保健饮料-山药、豇豆复合功能性酸奶。采用正交试验筛选出最优组合,结果表明,豇豆汁:山药汁比例为2:3,接种量为5%,加糖量为7%为最佳的工艺条件,得到的酸奶的品质最好。
|
| 关 键 词： | 山药 豇豆 酸奶 保健 |
Study on the production of sanitarian yoghurt containing yam and cowpea |
| |
| LIU Fengzhu,NIU Xiaoming ,LI Yanfang.Study on the production of sanitarian yoghurt containing yam and cowpea[J].China Brewing,2008(23). |
| |
| Authors: | LIU Fengzhu NIU Xiaoming LI Yanfang |
| |
| Affiliation: | LIU Fengzhu1,NIU Xiaoming 2,LI Yanfang1 (1. Zhengzhou University of Light Industry,Zhengzhou 450002,China,2. Henan Institute of Food Industry Science Co.,Ltd.,Zhengzhou 450053,China) |
| |
| Abstract: | A kind of functional compound yoghurt using yam, cowpea and milk as the main materials was developed in this paper. The optimum con- ditions of production were obtained through orthogonal test as followed: the ratio of yam juice to cowpea juice 2:3, the inoculum 5%, the adding amount of cane sugar 7%. Under these conditions, a high quality of yoghurt was obtained. |
| |
| Keywords: | yam cowpea yoghurt sanitarian |
| 本文献已被 CNKI 等数据库收录！ |
|
