| 感官分级系统及其在食品中的应用 |
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| 引用本文： | 汪黎. 感官分级系统及其在食品中的应用[J]. 肉类研究, 2010, 0(7): 60-62 |
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| 作者姓名： | 汪黎 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400715 |
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| 摘 要： | 感官指标作为食品品质评定的一个重要标准,越来越受到关注。本文主要对感官分级系统的建立进行简单介绍,以及它在食品工业中的应用
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| 关 键 词： | 感官分级系统 质量指标法(QIM) 描述定量分析(QDA) 应用 |
The Estimation of the Quality Grading System and Its Application in Food Industry |
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| WANG Li. The Estimation of the Quality Grading System and Its Application in Food Industry[J]. Meat Research, 2010, 0(7): 60-62 |
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| Authors: | WANG Li |
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| Affiliation: | WANG Li (College of Food Science, Southwest University, Chongqing 400715, China) |
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| Abstract: | Sensory index as one of the important standards in food quality evaluation ,has paid more and more attention. The pape is introduced simply the Quality Grading System＇estimation, and its application in food industry. |
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| Keywords: | quality grading system quality index method （QIM） quantitative descritive analysis （QDA） application |
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