| 澄清百合饮料的研制 |
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| 引用本文： | 文新华,程云辉.澄清百合饮料的研制[J].食品与机械,1998(6):14-15. |
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| 作者姓名： | 文新华 程云辉 |
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| 作者单位： | 湖南省食品工业集团总公司营养食品开发中心主任,410001,长沙 |
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| 摘 要： | 研究了酶法生产澄清百合饮料的工艺过程，并对百合浆料液化、糖化条件及百合饮料的调配进行了探讨，解决了利用高淀粉樾的原料制作 澄清饮料的稳定性问题。
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| 关 键 词： | 澄清饮料 酶糖化 百合饮料 |
| 修稿时间： | 1998年12月3日 |
Development of Clarified Lily Root Beverage |
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| Wen Xinhua,Cheng Yunhui.Development of Clarified Lily Root Beverage[J].Food and Machinery,1998(6):14-15. |
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| Authors: | Wen Xinhua Cheng Yunhui |
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| Affiliation: | Wen Xinhua Cheng Yunhui |
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| Abstract: | The processing technology of clarified lily root beverage by enzymatic conversion, the conditions of liquescent and diastatic of lily root pulp, and flavour mixing of lily root beverage, the problem of clarified lily root beverage stability by using high starch plant were studied. |
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| Keywords: | Lily root Clarified beverage Enzymatic conversion |
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