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I-13. Factors affecting the identity and overall acceptance of rye bread |
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| Authors: | Raija-Liisa Heini Nina Lehtonen Jukka Vainionp Helena H rk nen Kaisa Poutanen Hely Tuorila |
| Affiliation: | Raija-Liisa Heiniö,, Nina Lehtonen, Jukka Vainionpä,ä,, Helena Hä,rkö,nen, Kaisa Poutanen and Hely Tuorila |
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| 本文献已被 ScienceDirect 等数据库收录！ | |