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Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions |
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| Authors: | Sansanee SansiribhanSakamon Devahastin Somchart Soponronnarit |
| Affiliation: | a School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand b Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand |
| Abstract: | |
| Keywords: | Fractal dimension Hardness Hot air drying Image analysis Low-pressure superheated steam drying Shrinkage Vacuum drying |
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