| 食品中嘌呤含量分布的研究进展 |
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| 引用本文： | 林洪,曲欣. 食品中嘌呤含量分布的研究进展[J]. 食品安全质量检测学报, 2012, 3(5): 373-378 |
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| 作者姓名： | 林洪 曲欣 |
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| 作者单位： | 中国海洋大学食品科学与工程学院,中国海洋大学食品科学与工程学院 |
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| 基金项目： | 国家自然科学基金项目(31271844) 、长江学者和创新团队发展计划 |
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| 摘 要： | 目前国内外嘌呤检测方法不统一, 导致一些文献报道的同种食品中嘌呤分布数值出入较大。本文对食品中嘌呤检测的前处理方法、定量方法以及嘌呤含量分布研究现状进行综述分析, 以期为嘌呤检测技术发展提供借鉴。对于指导消费者合理膳食, 降低痛风发病率具有重要意义。
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| 关 键 词： | 嘌呤 痛风 检测 |
| 收稿时间： | 2012-10-10 |
| 修稿时间： | 2012-10-26 |
The research progress of purine distribution in food |
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| LIN Hong and QU Xin. The research progress of purine distribution in food[J]. Journal of Food Safety & Quality, 2012, 3(5): 373-378 |
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| Authors: | LIN Hong and QU Xin |
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| Affiliation: | Food Science and Engineering College,Ocean University of China,Food Science and Engineering College,Ocean University of China |
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| Abstract: | The determination methods of purine are not unified nowadays, so the results of purine detection are discrepant in some foods. In this paper, methods of sample preparation, purine quantification and purine distribution in food were reviewed and analyzed to provide a reference for further development of purine detection technologies. It has an important significance in guiding consumers to a rational diet so that the incidence of gout could be decreased. |
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| Keywords: | purine gout determination |
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