| 无损检测技术在食品质量安全检测中的典型应用 |
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| 引用本文： | 韩东海. 无损检测技术在食品质量安全检测中的典型应用[J]. 食品安全质量检测学报, 2012, 3(5): 400-413 |
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| 作者姓名： | 韩东海 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院 |
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| 摘 要： | 本文以无损检测为手段、食品为对象、典型案例为导向, 全面系统地介绍了无损检测技术在食品检测中的应用。本文案例多取自国内专家和学者的研究内容。共涉及12个具体技术, 其中包括了最新的太赫兹、近红外显微、高光谱等技术。
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| 关 键 词： | 无损检测 食品 质量 安全 |
| 收稿时间： | 2012-09-28 |
| 修稿时间： | 2012-09-28 |
Typical applications of non-destructive testing technology in food quality and safety detecting |
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| HAN Dong-Hai. Typical applications of non-destructive testing technology in food quality and safety detecting[J]. Journal of Food Safety & Quality, 2012, 3(5): 400-413 |
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| Authors: | HAN Dong-Hai |
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| Affiliation: | College of Food Science and Nutritional Engineering, China Agricultural University |
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| Abstract: | This paper provides a typical case-oriented, comprehensive introduction of non-destructive testing technology applied in food inspection, taking non-destructive testing as the means, and food as the object. All the cases demonstrated are mainly cited from the studies of domestic experts and scholars. It involves a total of 12 specific techniques, including the latest terahertz and near infrared microspectroscopy, hyperspectral technology and so on. |
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| Keywords: | non-destructive testing food quality safety |
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