| 生物传感器在检测食品品质及其质量安全中的应用 |
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| 引用本文： | 白冰,赵玲,王程程,李敏通,李延斌,胡耀华.生物传感器在检测食品品质及其质量安全中的应用[J].食品安全质量检测技术,2012,3(5):414-420. |
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| 作者姓名： | 白冰 赵玲 王程程 李敏通 李延斌 胡耀华 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,西北农林科技大学机械与电子工程学院,西北农林科技大学机械与电子工程学院,西北农林科技大学机械与电子工程学院,浙江大学生物系统工程与食品科学学院; 美国阿肯色大学生物与农业工程系,西北农林科技大学机械与电子工程学院 |
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| 基金项目： | 杨凌现代农业国际研究院项目(A213021005) |
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| 摘 要： | 本文简单介绍了生物传感器的概念、组成、分类、特点及检测原理, 并对近年来生物传感器在食品品质及其质量安全检测中的应用作了概括介绍, 主要包括食品成分、品质指标、食品添加剂、有害微生物、农兽药残留、生物毒素、重金属和转基因食品的检测。对生物传感器的不足作出了评价, 并预测和展望了其发展前景。
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| 关 键 词： | 生物传感器 食品品质 质量安全 检测 |
| 收稿时间： | 9/14/2012 9:38:56 PM |
| 修稿时间： | 2012/10/21 0:00:00 |
Application of biosensor in the detection for food quality and its safety |
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| BAI Bing,ZHAO Ling,WANG Cheng-Cheng,LI Ming-Tong,LI Yan-Bin and HU Yao-Hua.Application of biosensor in the detection for food quality and its safety[J].Food Safety and Quality Detection Technology,2012,3(5):414-420. |
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| Authors: | BAI Bing ZHAO Ling WANG Cheng-Cheng LI Ming-Tong LI Yan-Bin and HU Yao-Hua |
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| Affiliation: | College of Food Science and Engineering; Northwest Agriculture and Forestry University,College of Mechanical and Electric Engineering, Northwest Agriculture and Forestry University,College of Mechanical and Electric Engineering, Northwest Agriculture and Forestry University,College of Mechanical and Electric Engineering, Northwest Agriculture and Forestry University,College of Biosystems Engineering and Food Science, Zhejiang University; Department of Biological and Agricultural Engineering, Center of Excellence for Poultry Science, University of Arkansas,College of Mechanical and Electric Engineering, Northwest Agriculture and Forestry University |
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| Abstract: | The paper briefly introduced the concept, composition, classification, characteristics and detection principle of biosensors. It summarized the application of biosensors in the detection for food quality and quality safety, such as food ingredients, quality index, food additives, harmful micro-organisms, pesticide residues, veterinary drug residues, biotoxin, heavy metal, and genetically modified food. Finally, it pointed out the lack of biosensors and discussed the recent development trend and application prospects. |
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| Keywords: | biosensor food quality quality safety detection |
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