| 微量氧气对陈酿中葡萄酒品质的影响 |
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| 引用本文： | 李金玉. 微量氧气对陈酿中葡萄酒品质的影响[J]. 中国酿造, 2008, 0(22) |
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| 作者姓名： | 李金玉 |
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| 作者单位： | 武汉软件工程职业学院; |
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| 摘 要： | 氧气与葡萄酒中单宁、色素和芳香物质的作用对葡萄酒的品质有重要的影响,葡萄酒在陈酿中微量氧气可以改善其口品味、色泽和香气,提高葡萄酒品质。
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| 关 键 词： | 微量氧气 葡萄酒 品质 |
Effects of micro-oxygen on quality of grape wine in aging |
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| LI Jinyu. Effects of micro-oxygen on quality of grape wine in aging[J]. China Brewing, 2008, 0(22) |
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| Authors: | LI Jinyu |
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| Affiliation: | LI Jinyu (Wuhan Vocational College of Software Engineering,Wuhan 430205,China) |
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| Abstract: | Action of oxygen with tannin,coloring material and fragrant material has the important influence to the grape wine quality.Micro-oxygen can improve its mouth to savor,the luster and the fragrance of the grape wine in aging,enhance its quality. |
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| Keywords: | micro-oxygen grape wine quality |
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