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| 泸型红曲霉增香在浓香型酒上应用研究进展 | |
| 引用本文： | 吴衍庸. 泸型红曲霉增香在浓香型酒上应用研究进展[J]. 酿酒科技, 1999, 0(1) |
| 作者姓名： | 吴衍庸 |
| 作者单位： | 中国科学院成都生物研究所 |
| 摘 要： | 概述了泸型红曲酯化菌及酯化酶在浓香型酒上应用现况及发展趋势。 |
| 关 键 词： | 泸型红曲酯化菌；MZ酯化酶；生物合成香酯 |
Advance of the Research on the Application of Luzhou-type Monascus Fulginosus in Improving the Flavour of |
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| Luzhou-flavour LiquorWU YanyongChengdu Institute of Biology,China Academia of Science,Sichuan,China. Advance of the Research on the Application of Luzhou-type Monascus Fulginosus in Improving the Flavour of[J]. Liquor-making Science & Technology, 1999, 0(1) | |
| Authors: | Luzhou-flavour LiquorWU YanyongChengdu Institute of Biology China Academia of Science Sichuan China |
| Abstract: | A brief account of the tendency and application of Luzhou-type Monascus strain and its esterase on Luzhou-flavour liquors was brought out. |
| Keywords: | Luzhou-type red koji esterifying strain MZ esterase Biological synthesis flavour-ester |
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