| 超微豆粕粉体特性研究 |
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| 引用本文： | 赵小忠,马晓燕,陈义勇,王亮. 超微豆粕粉体特性研究[J]. 食品工业, 2012, 0(2): 8-11 |
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| 作者姓名： | 赵小忠 马晓燕 陈义勇 王亮 |
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| 作者单位： | 新疆大学生命科学与技术学院;常熟理工学院生物与食品工程学院 |
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| 基金项目： | 新疆维吾尔自治区科技支疆项目(200991222-04) |
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| 摘 要： | 以六种不同粒径的脱脂豆粕粉为研究对象,以粉体的体积密度、固体密度、粉体流动性、电导率、色差、持水力与水溶性等理化特性为指标,考察随着颗粒的细微化,粉体理化性质的变化。结果表明:随着颗粒的细化,体积密度、持水力、水溶性与电导率呈现明显的增大趋势;固体密度和粉体流动性则有下降的趋势。
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| 关 键 词： | 豆粕 超微粉体 理化性质 |
Study on the Properties of Soybean Meal Superfine Powder |
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| Zhao Xiao-zhong,Ma Xiao-yan,Chen Yi-yong,Wang Liang. Study on the Properties of Soybean Meal Superfine Powder[J]. The Food Industry, 2012, 0(2): 8-11 |
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| Authors: | Zhao Xiao-zhong Ma Xiao-yan Chen Yi-yong Wang Liang |
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| Affiliation: | 1.College of Life Science and Technology,Xinjiang University(Urumqi 830046); 2.School of Biology and Food Engineering,Changshu Institute of Technology(Changshu 215500) |
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| Abstract: | Six kind of soybean meal powder with different sizes were studied in order to investigate the characteristic of soybean meal powder.The main index was bulk density,solid density,specific surface area,powder liquidity,electric conductivity,color difference,water holding capacity(WHC),water solubility index(WSI) and so on.The results indicated that the bulk density,WHC,WSI and electric conductivity significantly increased with particle size decreasing,while solid density and powder liquidity declined. |
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| Keywords: | soybean meal superfine powder phisicochemical property |
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