| 蜂产品中氯霉素残留检测方法的研究进展 |
| |
| 引用本文： | 魏玲,李越,陈舜琮,张小莉,李宝明,武会娟.蜂产品中氯霉素残留检测方法的研究进展[J].食品安全质量检测技术,2013,4(4):1095-1099. |
| |
| 作者姓名： | 魏玲 李越 陈舜琮 张小莉 李宝明 武会娟 |
| |
| 作者单位： | 北京市理化分析测试中心,北京市理化分析测试中心,北京市理化分析测试中心,北京市理化分析测试中心,北京市理化分析测试中心,北京市理化分析测试中心 |
| |
| 基金项目： | 北京市科学技术研究院萌芽计划项目 |
| |
| 摘 要： | 本文综述了近年来蜂产品中氯霉素残留的主要检测方法及其研究进展, 包括微生物法、免疫分析法、色谱分析法和生物传感器法。其中, 免疫分析法着重介绍了酶联免疫法, 色谱分析法则主要介绍了高压液相色谱和色谱-质谱联用技术。最后, 对现有检测方法进行了比较分析。
|
| 关 键 词： | 蜂产品 氯霉素残留 检测方法 |
| 收稿时间： | 2013/6/26 0:00:00 |
| 修稿时间： | 8/8/2013 12:00:00 AM |
Review on detection methods for chloramphenicol residues in bee products |
| |
| WEI Ling,LI Yue,CHEN Shun-Cong,ZHANG Xiao-Li,LI Bao-Ming and WU Hui-Juan.Review on detection methods for chloramphenicol residues in bee products[J].Food Safety and Quality Detection Technology,2013,4(4):1095-1099. |
| |
| Authors: | WEI Ling LI Yue CHEN Shun-Cong ZHANG Xiao-Li LI Bao-Ming and WU Hui-Juan |
| |
| Affiliation: | Beijing Centre for Physical and Chemical Analysis,Beijing Centre for Physical and Chemical Analysis,Beijing Centre for Physical and Chemical Analysis,Beijing Centre for Physical and Chemical Analysis,Beijing Centre for Physical and Chemical Analysis,Beijing Centre for Physical and Chemical Analysis |
| |
| Abstract: | Recent progress on major methods for detecting chloramphenicol residues in bee products have been reviewed in this paper. The detection methods include microbiological methods, immunoassays (empha-sizing on enzyme linked immune sorbent assay), chromatography analysis (emphasizing on high pressure liquid chromatography and chromatography-mass spectrometry) and biosensors. Finally, these detection methods and the development trends were compared and discussed. |
| |
| Keywords: | bee products chloramphenicol residues detection methods |
|
| 点击此处可从《食品安全质量检测技术》浏览原始摘要信息 |
|
点击此处可从《食品安全质量检测技术》下载全文 |
|
