| 粒粒橙汁加工方法和设备的研究 |
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| 引用本文： | 李凤成,李铁明.粒粒橙汁加工方法和设备的研究[J].食品与机械,1995(2):24-27. |
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| 作者姓名： | 李凤成 李铁明 |
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| 作者单位： | 机械正业部食品装备设计研究所 |
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| 摘 要： | 本文根据几年来的研究结果，就其粒粒橙汁的加工方法和设备进行了详细的阐述。除介绍一般加工工艺，操作 方法和主要设备外，对于一些关键技术和设备的研究过程和结果进行了，对关键设备主要结构和工作原理行了分析。
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| 关 键 词： | 粒粒橙汁 砂囊 分离 灌装 设备 饮料 |
A Study on the Processing Method and Equipment of Orange Juice with Sacs |
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| Li Fencheng,Li Tieming.A Study on the Processing Method and Equipment of Orange Juice with Sacs[J].Food and Machinery,1995(2):24-27. |
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| Authors: | Li Fencheng Li Tieming |
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| Affiliation: | Li Fencheng Li Tieming |
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| Abstract: | The processing method and equipment based on the results obtained in recent years research was presented. The focus was on several key techniques and equipment,especially the structures and the working principles of the key equipment. |
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| Keywords: | Orange Juice with Sacs Pulp of Citrus Sac Separation Fill |
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