| 果蔬奶茶的生产技术 |
| |
| 引用本文： | 刘德忠.果蔬奶茶的生产技术[J].食品与机械,1995(6):29-31. |
| |
| 作者姓名： | 刘德忠 |
| |
| 作者单位： | 四川省食品发酵工业研究设计院!四川温江611130 |
| |
| 摘 要： | 本文介绍水果，蔬菜，牛奶和茶叶等原料的营养成值和疗效作用，经过压榨，调配，均质，脱气，杀菌等过程，制成天然，营养，保健饮料。
|
| 关 键 词： | 饮料 果蔬奶茶 工艺 |
Production Technique of Fruit-Vegetable Milk-Tea Drinks |
| |
| Liu,Dezhong.Production Technique of Fruit-Vegetable Milk-Tea Drinks[J].Food and Machinery,1995(6):29-31. |
| |
| Authors: | Liu Dezhong |
| |
| Affiliation: | Liu Dezhong |
| |
| Abstract: | Nutritive value and medicinal function of fruit, vegetable, tea and milk were introduced. Through pressing, adjusting, homogenizing, degassing and sterilizing etc, we made nutritional and healthy drinks. |
| |
| Keywords: | Nutritive value Medicinal function Fruit - vegetable -milk - tea drink |
| 本文献已被 CNKI 维普 等数据库收录！ |
