| 茶的功能及罐装茶饮料的制造 |
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| 引用本文： | 胡卓炎 傅小燕. 茶的功能及罐装茶饮料的制造[J]. 食品与机械, 1995, 0(5): 24-25 |
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| 作者姓名： | 胡卓炎 傅小燕 |
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| 作者单位： | 华南农业大学食工系!讲师510642广州石牌 |
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| 摘 要： | 本文综述了近年研究非常活跃作为茶叶重要的活性成分的茶多酚类物质的生理功能，并介绍了罐装茶饮料的加工方法。
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| 关 键 词： | 茶 有效成分 功能 罐装茶饮料 工艺 |
Physiological Functions of Tea and Canned Tea Process |
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| Hu Zhuoyan Fu Xiaoyan. Physiological Functions of Tea and Canned Tea Process[J]. Food and Machinery, 1995, 0(5): 24-25 |
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| Authors: | Hu Zhuoyan Fu Xiaoyan |
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| Affiliation: | Hu Zhuoyan Fu Xiaoyan |
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| Abstract: | brief review of the research progress in the physiological functions of tea extract and canned tea processing technology was introduced. |
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| Keywords: | Tea Active constituent Function Canned tea Procossing |
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