| 螺旋藻蓝色素的研究 |
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| 引用本文： | 张昆 方岩雄. 螺旋藻蓝色素的研究[J]. 食品与机械, 1995, 0(4): 21-23 |
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| 作者姓名： | 张昆 方岩雄 |
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| 作者单位： | 广东工业大学!讲师在职博士510090广州市东风东路729号 |
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| 摘 要： | 本文研究了从螺旋藻中提取蓝色素的工艺以及ＰＨ、热、光、金属离子和一些常用食品添加剂对螺旋蓝色素的影响效应，，找出了提取该色素的最佳工艺条件和使用条件，为其在工业生产上的应用提供了科学依据。
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| 关 键 词： | 螺旋藻 提取 蓝色素 食用色素 |
Study of the Blue Pigment of Spirulina Platensis |
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| Zhang Kun Fang Yanxiong Liang Zhibiao. Study of the Blue Pigment of Spirulina Platensis[J]. Food and Machinery, 1995, 0(4): 21-23 |
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| Authors: | Zhang Kun Fang Yanxiong Liang Zhibiao |
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| Affiliation: | Zhang Kun Fang Yanxiong Liang Zhibiao |
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| Abstract: | The pigment extracted from Spirulina Platensis was studied. The best condition for pigment extracting was obtained and the effects of pH, heat, metal ions and some food additives on this pigment were tested, the best conditions for the application of this pigment were found. |
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| Keywords: | Spirulina Platensis Extract Blue Pigment |
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