| 绿茶罐装饮料的研制 |
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| 引用本文： | 周凌霄,杨荣华,钟红晖,陈清胜. 绿茶罐装饮料的研制[J]. 现代食品科技, 1995, 0(1) |
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| 作者姓名： | 周凌霄 杨荣华 钟红晖 陈清胜 |
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| 作者单位： | 杭州商学院食品系!杭州310035 |
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| 摘 要： | 本文研究绿茶罐装饮料的生产工艺，着重研究如何抑制绿茶罐装饮料常出现的色泽揭变、风味改变、白浊产生等问题。
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| 关 键 词： | 绿茶 罐装饮料 褐变 风味 白浊 |
Researeh and Manufacture for Canned Drink of Green Tea |
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| Zhou Lingxian, et al. Researeh and Manufacture for Canned Drink of Green Tea[J]. Modern Food Science & Technology, 1995, 0(1) |
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| Authors: | Zhou Lingxian et al |
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| Affiliation: | Zhou Lingxian; et al |
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| Abstract: | The processing conditions for the canned drink of green tea have been studied,especially for resolving the problems often appeared in the drink such as browning flavor change and white turbidity |
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| Keywords: | green tea canned drink browning flavor white turbidity |
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