| 冻结食品的解冻技术 |
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| 引用本文： | 尤瑜敏. 冻结食品的解冻技术[J]. 食品科学, 2001, 22(8): 87-90 |
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| 作者姓名： | 尤瑜敏 |
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| 作者单位： | 无锡轻工大学 |
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| 摘 要： | 就冻结食品的解冻技术进行了综述。对各种解冻方法的解冻原理及其在食品中的应用做了论述和分析，着重介绍了微波解冻、超声波解冻和高静水压解冻技术。
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| 关 键 词： | 冻结食品 解冻 微波解冻 超声波解冻 高静水压解冻 |
Review on Thawing Technology of Frozen Foods |
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| You Yumin. Review on Thawing Technology of Frozen Foods[J]. Food Science, 2001, 22(8): 87-90 |
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| Authors: | You Yumin |
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| Abstract: | A review with 20 references about thawing technology of frozen foods was given in this paper.The thawing mechanism of each kind of thawing method and its application in food were discussed.The paper focused on the introduction of microwave thawing,ultrasonic thawing and high hydrostatic pressure thawing methods. |
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| Keywords: | Frozen food Thawing Microwave thawing Ultrasonic thawing High hydrostatic pressure thawing |
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