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| 包装茶饮料质量特性的研究 | |
| 引用本文： | 孙亮,虞跃,侯明迪. 包装茶饮料质量特性的研究[J]. 食品科学, 2001, 22(7): 52-58 |
| 作者姓名： | 孙亮 虞跃 侯明迪 |
| 作者单位： | 1. 杭州市卫生监督所 310000 2. 浙江出入境检验检疫局 3. 北京市食品研究所 |
| 摘 要： | 本研究采集了部分茶饮料样品，分别在对样品的包装名称及其内容物进行了调查的基础上，分析了内容物的pH值，滴定酸度、茶水汤色(L、a、b)值，可溶性固形物、咖啡因、茶多酚、游离氨基酸、总黄酮和感官品质，探索茶饮料在检验和质量控制方面的可行性。 |
| 关 键 词： | 茶饮 感官品评 理化性质 |
An Investigation on the Quality Traits of PackagedTea Beverages in Chinese Market |
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| Sun Liang et al.. An Investigation on the Quality Traits of PackagedTea Beverages in Chinese Market[J]. Food Science, 2001, 22(7): 52-58 | |
| Authors: | Sun Liang et al. |
| Affiliation: | Sun Liang et al. |
| Abstract: | The purpose of this project is to make a survey on packaged tea drinks sold in the market and to compare the composition of their constituents and sensory quality. The composition traits such as total soluble solids, caffeine, catechins, titratable acidity, electric conductivity. free amino acid, pH, Hunter L, a, b Values and sensory quality were analyzed. |
| Keywords: | Tea drinks Sensory evaluation Physico chemical Property |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |