| 小宗粮食加工(四)--荞麦加工 |
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| 引用本文： | 顾尧臣.小宗粮食加工(四)--荞麦加工[J].粮食与饲料工业,1999(7):19-22,26. |
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| 作者姓名： | 顾尧臣 |
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| 作者单位： | 国家粮食储备局科学研究院 |
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| 摘 要： | 阐述了荞麦的分布与生产，荞麦的形态结构和物理特性，荞麦的营养品质及蛋白质量和淀粉水热处理，荞麦产品，食品和药用成分；国内外荞麦加工工艺和设备，荞麦脱壳工艺和设备等。
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| 关 键 词： | 荞麦 物理特性 营养品质 加工工艺和设备 |
Processing Technology for Non-Staple Cereals--Buck Wheat Processing |
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| Gu Yaochen.Processing Technology for Non-Staple Cereals--Buck Wheat Processing[J].Cereal & Feed Industry,1999(7):19-22,26. |
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| Authors: | Gu Yaochen |
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| Abstract: | The buck
wheat distribution,production,shape and structure as well as physical characteristics were
expounded.The nutriction and protein quality of buck wheat,starch tempering,buck wheat
products,foods and its medical components were described.The buck wheat processing
technology and equipment at home and sbroad were introduced. |
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