| 生物表面活性剂及其在食品工业中的应用 |
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| 引用本文： | 向智男,宁正祥. 生物表面活性剂及其在食品工业中的应用[J]. 粮油食品科技, 2005, 13(1): 50-52 |
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| 作者姓名： | 向智男 宁正祥 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广东,广州,510640;华南理工大学食品与生物工程学院,广东,广州,510640 |
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| 摘 要： | 生物表面活性剂是一类由微生物产生的应用潜力巨大的新型的表面活性剂，具有降低表面张力的作用，对环境无毒害，且生物降解性能好，其应用研究将有广阔的发展前景。
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| 关 键 词： | 生物表面活性剂 应用 食品工业 |
| 文章编号： | 1007-7561(2005)01-50-03 |
| 修稿时间： | 2004-03-30 |
Biosurfactants and their application in food industry |
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| XIANG Zhi-nan,LING Zheng-xiang. Biosurfactants and their application in food industry[J]. Science and Technology of Cereals,Oils and Foods, 2005, 13(1): 50-52 |
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| Authors: | XIANG Zhi-nan LING Zheng-xiang |
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| Abstract: | Biosurfactant is a kind of microbial compounds produced by microorganism that exhibited pronounced surface activity.Biosurfactants have physical and chemical character of surfactants,in addition it is nonpoisonous and easily biodegradable.The results showed that its application prospects well and it would be used as a substitute for surfactants.The properties,varieties and application of biosurfactants were reviewed briefly. |
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| Keywords: | biosurfactants application food industry |
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