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5%甲氨基阿维菌素苯甲酸盐水乳剂的配方研究
引用本文:韩鹏杰,李光玉,范仁俊,封云涛,张润祥. 5%甲氨基阿维菌素苯甲酸盐水乳剂的配方研究[J]. 现代农药, 2011, 10(4): 20-23. DOI: 10.3969/j.issn.1671-5284.2011.04.004
作者姓名:韩鹏杰  李光玉  范仁俊  封云涛  张润祥
作者单位:山西省农科院植物保护研究所,太原,030031
基金项目:科技部科技成果推广项目(2009GB2A300036)
摘    要:通过对不同配方甲氨基阿维菌素苯甲酸盐(以下简称甲维盐)的水乳体系的测定和对乳化剂、抗冻剂及悬浮助剂的筛选,确定了5%甲维盐水乳剂的最佳配方,同时确定了适宜的加工工艺,即将水相加入油相的制备方法可使所得5%甲维盐水乳剂有较好的稳定性。并通过对5%甲维盐水乳剂稳定性影响因素的研究,发现不同含盐量(1000~5000 mg/L)和不同硬度(0~500mg/L)的水质对制剂的稳定性几乎没有影响,制剂表现出较好的稳定性。

关 键 词:甲氨基阿维菌素苯甲酸盐  水乳剂  配方

Study on Formulations of Emamectin Benzoate 5% EW
HAN Peng-jie,LI Guang-yu,FAN Ren-jun,FENG Yun-tao,ZHANG Run-xiang. Study on Formulations of Emamectin Benzoate 5% EW[J]. Modern Agrochemicals, 2011, 10(4): 20-23. DOI: 10.3969/j.issn.1671-5284.2011.04.004
Authors:HAN Peng-jie  LI Guang-yu  FAN Ren-jun  FENG Yun-tao  ZHANG Run-xiang
Affiliation:HAN Peng-jie,LI Guang-yu,FAN Ren-jun,FENG Yun-tao,ZHANG Run-xiang(Institute of Plant Protection,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
Abstract:Through the determination for water emulsion system of emamection benzoate with different formulation and the screening of emulsifiers,antifreeze agents and suspending adjuvant,the best formula of emamectin benzoate 5% EW and the appropriate processing technology were confirmed.By adding the water-phase into the oil-phase,better stability was obtained.The studies found that different salt content(1 000-5 000 mg/L) and different hardness(0-500 mg/L) of the water quality was almost no effect on stability of p...
Keywords:emamectin benzoate  water emulsion  formula  
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