| 麦麸膳食纤维在面包中的应用研究 |
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| 引用本文： | 李应彪. 麦麸膳食纤维在面包中的应用研究[J]. 现代食品科技, 2006, 22(1): 97-99 |
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| 作者姓名： | 李应彪 |
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| 作者单位： | 石河子大学食品学院,新疆,石河子,832003 |
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| 摘 要： | 将从麦麸中提取的膳食纤维分别以不同添加量添加到面包中,然后分别与普通面包比较.结果显示:麦麸膳食纤维添加量为5%的面包,其外观性状和内在质量均不明显低于普通面包,成为富含膳食纤维的保健面包.
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| 关 键 词： | 麦麸膳食纤维 面包 应用 |
| 文章编号： | 1007-2764(2006)01-0097-039 |
| 修稿时间： | 2005-07-17 |
Application of Diet Fibre from Wheat Bran in Bread |
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| Li Ying-biao. Application of Diet Fibre from Wheat Bran in Bread[J]. Modern Food Science & Technology, 2006, 22(1): 97-99 |
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| Authors: | Li Ying-biao |
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| Affiliation: | Li Ying-biao |
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| Abstract: | Diet fibre from wheat bran was added into the bread was studied. Compared with the ordinary bread, adding 5% diet fibre to it would not influence its appearance properties and inherent quality. |
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| Keywords: | Diet fibre Bread Application |
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