| 棕榈的食用和药用价值及加工展望 |
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| 引用本文： | 赵淑秋,马瑞芬,余小领. 棕榈的食用和药用价值及加工展望[J]. 江苏调味副食品, 2011, 28(2): 41-43 |
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| 作者姓名： | 赵淑秋 马瑞芬 余小领 |
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| 作者单位： | 河南科技学院,河南新乡,453003 |
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| 摘 要： | 为了充分开发棕榈新产品,对棕榈树的概况及使用价值进行了论述,介绍了棕榈中棕榈油和棕苞的形态特征、食用和药用价值,并对棕榈树的加工前景做了展望,为棕榈的开发应用提供了一定的依据。
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| 关 键 词： | 棕榈树 食用价值 药用价值 |
Review on the edible and medicinal values of palm and its processing prospect |
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| ZHAO Shu-qiu,MA Rui-fen,YU Xiao-ling. Review on the edible and medicinal values of palm and its processing prospect[J]. Jiangsu Condiment and Subsidiary Food, 2011, 28(2): 41-43 |
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| Authors: | ZHAO Shu-qiu MA Rui-fen YU Xiao-ling |
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| Affiliation: | ZHAO Shu-qiu,MA Rui-fen,YU Xiao-ling(Henan Institute of Science and Technology,Xinxiang,Henan,453003) |
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| Abstract: | For a better development of palm products,the general information of palm tree and its values are discussed.The palm oil,the shaping characteristics of palm shell,and its edible and medicinal value are all introduced.The processing prospects of palm tree are put forward as well.All the above discussions provide certain basic considerations for the development and application of palm tree. |
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| Keywords: | palm tree edible value medicinal value |
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