| 低品位菱铁矿回转窑焙烧的正交试验研究 |
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| 引用本文： | 王秋林,余永富,陈雯. 低品位菱铁矿回转窑焙烧的正交试验研究[J]. 矿冶工程, 2005, 25(2): 23-24,27 |
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| 作者姓名： | 王秋林 余永富 陈雯 |
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| 作者单位： | 长沙矿冶研究院,湖南,长沙,410012;长沙矿冶研究院,湖南,长沙,410012;长沙矿冶研究院,湖南,长沙,410012 |
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| 摘 要： | 运用正交试验法设计了回转窑焙烧低品位菱铁矿的实验方案。试验结果说明，焙烧温度是影响菱铁矿焙烧矿质量的第一因素，风煤比和给矿量对焙烧指标也有重要影响，而焙烧时间对焙烧影响不显著。
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| 关 键 词： | 菱铁矿 焙烧 回转窑 正交试验 |
| 文章编号： | 0253-6099(2005)02-0023-02 |
A Research on Roasting of Poor Siderite with Orthogonal Experimental Method |
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| WANG Qiu-lin,YU Yong-fu,CHEN Wen. A Research on Roasting of Poor Siderite with Orthogonal Experimental Method[J]. Mining and Metallurgical Engineering, 2005, 25(2): 23-24,27 |
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| Authors: | WANG Qiu-lin YU Yong-fu CHEN Wen |
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| Abstract: | A research on roasting of poor siderite with orthogonal experimental method was carried out. It is shown that roasting temperature is the most important factor. The proportion of air and coal also has important effect on magnetization roasting. However, roasting time has little effect on magnetization roasting. |
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| Keywords: | siderite magnetization roasting rotary kiln orthogonal experimental method |
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